Artisan cheese Dairy intern – Valley Shepherd
Last Updated On: May 26th, 2026 at 01:10PM MST
Contact information
Farm Address:50 fairmount rd
Long valley, New Jersey, 07853
Primary Contact: Eran Wajswol
Primary Phone:
Type: Office
Number: 9088763200
Email: ew@quil.com
Website: https://www.valleyshepherd.com
Website: https://www.simplysheep.com
Internship information
General Farm Description: The largest artisan aged cheese sheep dairy in the country utilizing the milk of over 1000 sheep. Producing over 45 products from the milk of sheep, goats and cows. now also nationally distributed sheep yogurt under the brand simplysheepCRAFT Member Farm? No
Internship Starts: July 2026
Internship Ends: July 2027
Number of Internship Available: 2
Application Deadline: none
Minimum Length of Stay: 8 mo
Internship Details:
A wide ranging internship involving the production and marketing of a variety of cheeses and yogurt made on the farm.
Interns will work in the production areas and become proficient in the making of many well known types such as Gouda, Manchego, Alpines and more.
Marketing involves food shows, customer meetings and weekend farmer markets.
Yogurt production and fresh goat cheese logs round out our comprehensive selection of retail ready products.
Educational Opportunities: substantial experience to be gained in the production and marketing of dairy products.
Skills Desired: not really
Meals: no
Stipend: yes. 1400/month plus free housing.
Housing: yes. a room in our onsite intern house is provided as part of the package.
Preferred method of Contact: email