Certified organic farm on Tide Mill Farm, a nine generation family farm on the coast of Maine. Carly and her husband, Aaron, along with their parents and children and dedicated crew raise and process 1000 chickens a week and 1200 holiday turkeys a year. We milk 30 cows once a day and have 20 to 30 pigs on the farm at any given time. We do not harvest our pigs or cows. We bottle our own raw milk and operate a year round farm stand and seasonal farmers markets as well as weekly deliveries to 60 to 80 wholesale accounts.